YELLOW HANDI EXQUISITE INDIAN CUISINE Menu

Indian spinach soup, or Palak Soup, is a healthy, vibrantly green, and often creamy dish made from puréed spinach leaves. It is subtly flavored with aromatics like garlic, ginger, and various spices, offering a rich and comforting, yet nutritious, dining experience

Indian tomato soup is a flavorful twist on the classic, enriched with warming aromatic spices like cumin, ginger, garlic, and garam masala

Crispy fried wings hand-tossed in your choice of signature sauce and served with a cool side of creamy ranch dressing.

Crispy fried wings hand-tossed in your choice of signature sauce and served with a cool side of FRIES & creamy ranch dressing.

Crispy fried wings hand-tossed in your choice of signature sauce and served with a cool side of FRIED RICE & creamy ranch dressing.

Tender chicken wings marinated in a vibrant blend of yogurt and aromatic tandoori spices, then cooked to a succulent finish. Served with Ranch Dressing on the side.

🔥 Crispy bites of spiced [white meat]chicken, flash-fried and tossed in a fiery South Indian blend of curry leaves, chili, and garlic.

🦐 Juicy cocktail shrimp flash-fried in spicy 65 masala—bold, crispy, and bursting with South Indian swagger.

🌶️ Crispy cauliflower tossed in spicy coconut-chili bang bang sauce, finished with curry leaves and a mustard seed crackle—for a South Indian street-side punch.

Samosa combo — includes 1 vegetable samosa, 1 Chicken and 1 lamb samosa. A perfect mix of crispy, flavorful vegetarian and meat-filled delights.

Lamb Samosa — crispy pastry filled with spiced minced lamb. A savory delight bursting with rich, aromatic flavors.

(V)🥔 Crisp golden pastry stuffed with spiced potatoes, peas, and Punjabi masalas bite a warm hug from the streets of Amritsar served with tangy tamarind chutney.

Crispy samosa broken into pieces, topped with flavorful garbanzo, Tangy chutneys, yogurt, and a sprinkle of sav for a flavorful street food delight.

🔥A fiery blend of mixed vegetables and aromatic spices tossed in home style firecracker sauce

🔥 Punchy & Bold Spicy chicken-packed Momo's flash-fried to golden crispness with a jolt of chili, garlic, and zingy heat.

🥢 Crisp vegetable-stuffed rolls, seasoned with Indo-Chinese flair and flash-fried to golden perfection—crunchy outside, bursting with flavor inside.

🥭 Crisp puris filled with tangy tamarind water, spicy potato mash, and a burst of sweet, sour, and spicy street-side joy in every bite.

🌴 Tangy, crunchy, and wildly addictive—this Mumbai-style Chowpatty Bhel blends puffed rice, chutneys, and street-side magic in every spoonful.

🍟 Crispy golden fries tossed in bold Indian spices, zesty chili, and a dash of chaat magic—irresistibly crunchy with every bite.

🌶️ Crispy Papad topped with spicy onions, tomatoes, and chaat masala—light, crunchy, and bursting with tangy street-style flair.

🔥 Chargrilled Lamb Chops, marinated in Kashmiri spices, kissed by tandoor flames, and bursting with smoky tenderness.

Ground lamb blended with aromatic spices, skewered and grilled for a juicy, smoky bite with bold flavor in every mouthful.

🔥 Charred to perfection, each cube of tandoori paneer tikka melts with smoky spice, creamy marinade, and a whisper of fire-kissed flavor.

🔥Flame-roasted salmon marinated in tandoori spice and creamy yogurt, grilled to smoky, melt-in-your-mouth perfection.

Grilled whole pompano marinated in bold spices and yogurt, charred to perfection for smoky depth and coastal flair.

🧄 Fire-kissed shrimp marinated in smoky tandoori spices and roasted garlic, sizzling fresh off the grill. 🔥 Bold, juicy, and irresistibly aromatic—this dish turns every bite into a celebration of spice and sea.

A sizzling trio of chicken, lamb, and shrimp marinated in bold spices and grilled to smoky perfection for a feast of flavors.

🧈 Soft and pillowy with a charred kiss from the tandoor, this butter naan melts in your hands and drenches your palate in rich, golden comfort.

🧄 Soft, smoky naan laced with golden roasted garlic—warm, buttery, and utterly addictive from the tandoor.

🌶️🔥Fiery, fluffy, and flecked with chili—this naan packs a bold kick in every bite.

Flaky and fragrant, this Malabar paratha unfolds in golden layers—crispy outside, tender inside, and rich with coastal charm.

🧀 Stuffed to the brim and bubbling with molten cheese, this naan oozes creamy indulgence in every stretchy, smoky tear.

🔥 Earthy, flame-blistered, and perfectly crisp—this tandoori roti delivers rustic heat and smoky charm straight from the clay oven.

🧄 Crisp-edged and flame-blistered, this garlic tandoori roti unleashes smoky aroma and buttery garlicky warmth with every char-kissed bite.

🌶️🔥Fiery, fluffy, and flecked with chili—this Roti packs a bold kick in every bite.

🥔 Soft wheat layers stuffed with spiced mashed potatoes, griddled till golden and served with butter that melts into every warm, rustic bite.

🧅 Fluffy, fire-kissed kulcha stuffed with caramelized onion spice—warm, savory, and irresistibly golden from the tandoor.

🔥 Sizzling from the tandoor, this chocolate naan oozes molten cocoa with every tear—sweet, smoky, and utterly decadent, like dessert wrapped in fire-kissed dough.

Bhatura is a deep-fried, pillowy bread with a golden crisp outside and airy softness within—made to soak up rich, spiced flavors.

🥘 Avadhi Biryani is a royal, slow-cooked rice dish from Lucknow, infused with aromatic spices, saffron, and tender meat. Each bite captures the rich flavors and delicate fragrance of traditional Awadhi cuisine.

🍖 Slow-braised lamb shank nestled in fragrant basmati pilaf—tender, spiced, and soaked in savory richness from bone to grain.

🍚🌿Peas Pulao—fragrant basmati rice gently spiced and dotted with sweet green peas, a simple yet soul-soothing side with timeless elegance.

🌾 Jeera Pulao—aromatic basmati rice gently tossed with golden cumin seeds in ghee, earthy, fragrant, and perfectly paired with any bold curry or mellow dal. Jeera Pulao—aromatic basmati rice gently tossed with golden cumin seeds in ghee, earthy, fragrant, and perfectly paired with any bold curry or mellow dal.

🍚 Plain Basmati Rice—fluffy, fragrant grains steamed to perfection, the quiet hero that lets every curry sing.

🍛 Simmered in rich, velvety tomato cream gravy, this tikka masala wraps your choice of protein—in layers of bold spice and buttery warmth.

🍳 Fiery, fragrant, and rich with bold spice—this karahi sizzles with your choice of protein in a thick, tangy tomato masala.

🥥 Delicately spiced and laced with creamy coconut, this Moilee gently poaches your protein in a silky sauce—coastal, comforting, and quietly luxurious.

Korma is a rich and aromatic South Asian curry, typically made with meat or vegetables simmered in a creamy sauce of yogurt, nuts, and fragrant spices.

🌿 Velvety spinach slow-cooked with warming spices—choose your protein to soak in the earthy richness, from paneer to lamb, tofu to chicken, each bite deep and soulful.

🌶️ Tangy, fiery, and deeply spiced, Goa’s famous vindaloo blazes with bold vinegar heat and warm masala—just pick your protein to soak up the sizzle. Each bite a zesty coastal punch.

Spicy, tangy chickpea curry paired with fluffy, deep-fried bread—North India's ultimate comfort food combo.

🍲 Hearty chickpeas simmered in a tangy tomato-onion masala—spiced, rustic, and crackling with homestyle flavor and north Indian soul.

🌶️ Fiery and bold, this vegetable Kolhapuri bursts with roasted spice and chunky veggies—a vibrant, masala-rich celebration of western India’s culinary soul.

🥔🌼 Earthy potatoes and tender cauliflower sautéed with turmeric, cumin, and fresh herbs—simple, golden, and soulfully spiced with every bite.

🥜 Tender paneer cutlets simmered in a luxurious cashew, cream sauce—rich, regal, and delicately spiced with sweet warmth and saffron whispers.

🧅 Crumbled paneer tossed with sautéed onions, tomatoes, and warming spices—rustic, vibrant, and sizzling with homestyle flavor in every bite.

Creamy and indulgent, this Malai kofta features golden paneer dumplings bathed in a velvety cashew-tomato sauce—luxurious, sweet-spiced, and pure comfort in a bowl.

🔥🔥 the sizzle, double the soul—our Double Tadka Yellow Dal is where golden comfort meets smoky spice in every luscious spoonful.

🌞 Bright, tangy, and tempered with sizzling spices, this yellow tadka dal radiates warmth—comforting, zesty, and crackling with golden ghee and garlic.

🖤 Slow-simmered overnight, this Black Dal Bukhara is rich, velvety, and deeply spiced—comforting like a hug in every creamy, smoky spoonful.

Succulent salmon fillets gently simmered in a spiced coconut-tomato gravy, infused with mustard seeds, curry leaves, and a whisper of fenugreek.

✨ A luxurious Mughlai seafood melody simmered in fragrant coconut sauce, featuring tender blue mussels, crispy calamari, succulent shrimp, and buttery scallops.

🦐🥥 Coastal and comforting, this Goan shrimp curry simmers prawns in a tangy coconut-spice gravy—bright, briny, and laced with chili heat and sunshine zest.

🍖 Fall-off-the-bone lamb shank simmered in a robust curry—rich, slow-cooked, and bursting with deep spice and marrow-kissed flavor

🍛 Bold and aromatic, this Lamb Rogan Josh slow-cooks tender lamb in a rich Kashmiri gravy—layered with warm spices, saffron notes, and deep, soulful depth.

🐐 Bold and rustic, this goat curry slow-cooks tender bone-in pieces in a rich, fiery gravy—deeply spiced, earthy, and layered with heat and heritage.

🍯🍗 Old Delhi’s legendary butter chicken—charred tandoori morsels simmered in velvety tomato-butter gravy, sweet-spiced and smoky with nostalgia in every spoonful.

🍗 Home-style and hearty, this Punjabi chicken bone-in curry slow-cooks juicy pieces in a bold, rustic gravy—rich with spice, tradition, and soul-warming flavor.

Chicken simmered in a fragrant coriander-rich gravy, infused with green chilies, ginger, and fresh herbs for a vibrant, garden-fresh burst of flavor.

🍜 Sizzling with soy, garlic, and chili, these Indo-Chinese Hakka noodles are tossed to perfection with crunchy veggies and wok-seared flair—bold, savory, and irresistibly street-style in every twirl.

🍜 Schezwan Noodles — fiery stir-fried noodles tossed in a bold Schezwan chili-garlic sauce, packed with crunchy veggies and umami-rich soy.

🍚🔥 Wok-tossed basmati rice sizzling with soy, garlic, and chili—peppered with crisp veggies,Egg and or protein for that smoky Indo-Chinese punch in every fluffy bite.

🌶️🍚 Fiery and bold, this Indo-Chinese Schezwan Fried Rice is wok-tossed with spicy chili garlic sauce, crisp veggies, and smoky soy—every bite packs heat, crunch, and street-style swagger.

🌶️🧄 Wok-tossed with fiery red chilies, garlic, and tangy soy—this Indo-Chinese chili garlic stir-fry blazes with bold heat and sizzling street-style flavor, perfect for veggies, chicken, or paneer.

🍃 Mint Raita—refreshing yogurt stirred with crisp cucumber, grated carrot, and garden-fresh mint, lightly seasoned with black salt for a cooling crunch in every spoonful.

🥣 Plain Yogurt—cool, creamy, and gently tangy, the versatile base that soothes spice and balances every bold bite.

🥠 Papadams—crispy, golden lentil wafers lightly spiced and roasted or fried to perfection, adding a crunchy, savory spark to any meal or snack spread.

🧅 Laccha Pyaz—crisp rings of red onion tossed with lemon juice, chili, and chaat masala, a tangy crunch that electrifies any bite with street-style zing.

🌿 Tamarind Chutney—sweet, tangy, and spiced with cumin and jaggery, this velvety drizzle brings bold punch and sticky sparkle to every chaat and crisp bite.

🌱 Mint Chutney—zesty mint leaves blended with cilantro, green chilies, lemon juice, and spices, a fresh, fiery dip that lifts every bite with herbaceous sparkle and cool heat.

🥣 Curry Ranch—creamy ranch dressing infused with warm Indian spices like cumin, coriander, and turmeric, this fusion dip adds tangy, herbaceous heat to everything from pakoras to fries.

🥭 Mango Mix Pickle (Achaar)—chunky pieces of raw mango mingled with carrots, chilies, and lime, all steeped in a fiery blend of mustard oil, fenugreek, and bold Indian spices—this tangy, spicy medley bursts with sun-drenched flavor and old-school crunch.

🍫🍦 Chocolate Naan with Vanilla Ice Cream—warm, gooey chocolate-stuffed naan grilled to perfection, served with a scoop of creamy vanilla ice cream that melts into each crispy, fudgy fold—an East-meets-West indulgence that’s rich, playful, and utterly unforgettable.

🌹 Rose Rasmalai—soft paneer dumplings soaked in saffron-kissed milk and delicately infused with rose essence, this dessert blooms with floral sweetness, silky texture, and romantic charm in every bite.

🍮Silken saffron swirl through almond-kissed rice, crafting a golden pudding steeped in warmth and quiet luxury.

🍯 Gulab Jamun—soft, melt-in-mouth milk dumplings deep-fried to golden perfection and soaked in warm rose-cardamom syrup, a sweet hug in every bite that tastes like pure celebration.

🍦 Vanilla Ice Cream—smooth, creamy, and softly sweet with pure vanilla essence, this timeless classic melts into every dessert like a dream and plays the perfect chill partner to spicy bites or syrupy treats.

🍍🥥 Virgin Piña Colada—a tropical blend of pineapple juice and creamy coconut milk, shaken over ice for a lush, island-inspired escape that’s all smooth indulgence without the buzz.

🌿 Virgin Mojito (Non-Alcoholic)—a refreshing blend of muddled mint leaves, lime juice, and a splash of soda, lightly sweetened with syrup and served over ice—cool, fizzy, and perfect to cut through spice with a zesty chill. Want to elevate it with a flyer line like “Mint meets sparkle” or pair it with chaat for a street-style refresh combo?

🍓 Virgin Strawberry Slush—icy, juicy, and blissfully sweet, this blended sip bursts with ripe strawberries and crushed ice, delivering a frosty, fruity punch that’s perfect for summer indulgence—no buzz, just berry-bright refreshment.

🍋 Lemon Drop (Non-Alcoholic)—a bright citrus cooler shaken with fresh lemon juice, simple syrup, and a splash of soda, served chilled with a sugared rim for that perfect sweet-tart sparkle without the buzz.

Mango Lassi is a creamy, dreamy concoction that marries ripe, juicy mangoes with tangy yogurt, creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!

Plain yogurt Lassi with toasted cumin powder, black salt, Chopped Celantro and Mint.

The traditional masala chai is a spiced beverage brewed with different proportions of warming spices. The spice mixture, called karha, uses a base of ground ginger and green cardamom pods. Other spices are usually added to this karha including one or more of cinnamon, star anise, fennel seeds, peppercorn, nutmeg, cloves, cardamom seeds, ginger root, honey, vanilla, and milk.!!!

🍍 Pineapple Juice—sunny, sweet, and tangy with tropical flair, this golden sip bursts with vitamin-rich brightness and pairs beautifully with spicy dishes, creamy curries, or light summer plates

Nimbus Pani, also known as Indian Lemonade, is a beloved South Asian drink that’s perfect for quenching your thirst during scorching summers. Let me introduce you to this refreshing concoction!

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop